Usfda

Registrar Corp can dispatch a Food Safety Specialist to your facility to help you prepare for a FDA inspection. Registrar Corp’s Food Safety Specialist will help identify potential food safety problems in the structure, processes, procedures and documentation used in your daily production. During the visit, typically two days (per facility), the Food Safety Specialist will help your staff to better understand FDA’s expectations.

The US Food and Drug Administration (FDA) requires manufacturers to implement quality systems in accordance with the Quality System Regulation (QSR) per 21 CFR Part 820, formerly known as Good Manufacturing Practice (GMP). Manufacturers, specification developers, contract manufacturers, relabelers/reprocessors, and even some distributors must implement a quality system compliant with the QSR.

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